Memorial Day weekend marks the season of summer and all types of celebrations! Whether you’re planning a huge Father’s Day backyard get-together, a grandiose graduation bash, or a simple family dinner outdoors, Frito-Lay Flavor Kitchen chefs share their favorite mouth-watering summer recipes and cooking tips.
Five Finger Shrimp Ceviche
A customizable, delicious ceviche made with just five ingredients served with Tostitos® Scoops!® tortilla chips.
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Five Finger Sushi Ranch
All the delicious flavors from your favorite sushi roll made with just five ingredients to scoop up with Tostitos® Restaurant Style tortilla chips. | download | pdf | word
