Hormone-free, grass-fed, naturally-raised… these terms and others are becoming staples on menus and in stores – and until now, few have been clearly defined. Knowing the latest food buzz words can help consumers navigate the menu and the grocery store. Celebrity chef Danny Boome from Food Network’s “Rescue Chef” has teamed up with farm mom Katie Pratt of the U.S. Farmers & Ranchers Alliance to define these terms and provide their knowledge of where our food comes from.

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