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Hormone-free, grass-fed, naturally-raised… these terms and others are becoming staples on menus and in stores – and until now, few have been clearly defined. Knowing the latest food buzz words can help consumers navigate the menu and the grocery store. Celebrity chef Danny Boome from Food Network’s “Rescue Chef” has teamed up with farm mom Katie Pratt of the U.S. Farmers & Ranchers Alliance to define these terms and provide their knowledge of where our food comes from.

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For more info and/or broadcast hard copies, please contact Elana Gichon, MagicBullet Media
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Food Source

Balanced, Accurate Online Resource

USFRA’s FoodSource tool serves as a central portal to today’s most heavily discussed food and agriculture issues. Find balanced, in depth agriculture information such as infographics, videos and news articles housed by topic at www.fooddialogues.com/foodsource.

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